Whiskey Creek® Steaks are all hand selected from corn fed, farm raised beef, aged to perfection, and cooked to order. Whiskey Creek® Steaks are among the finest anywhere in the world and as always are offered with your choice of two sides.
The Original Whiskey Creek® Flat Iron Steak*
We were the first steakhouse chain in the world to introduce the Flat Iron Steak. USDA Choice. 6 oz., 8 oz or 12 oz.
“Branding Iron” Steak*
An often-overlooked gem of a steak, USDA Choice top sirloin is perfect for steak lovers who appreciate a lean and tender steak experience. 7oz.
USDA choice grilling steak, cut from the chuck loin, then mildly marinated for increased tenderness and juiciness. 8 oz
Covered in our Burgundy Mushrooms. 10 oz.
A favorite among steak lovers. This USDA Choice steak is prized for it’s full bodied flavored and meaty texture. 9 oz.
Jim Beam® Sirloin*
Our juicy USDA Choice top sirloin marinated daily in small quantities. Offered while quantities last. 9 oz.
Bone-In Rib Eye*
This is our best steak ever. Well marbled and so delicious it will make the most seasoned cowboy shout yippie ki-yay! 20 oz.
Peppercorn Rib Eye*
Our hand selected rib eye is basted with peppercorn sauce for a peppery, meaty flavor. 10 oz.
Cut from the short loin, this lean, tender steak offers a rich texture and flavor. 11 oz.
The Big Porterhouse*
Ever take the bull by the horns? Think of it as a KC strip and filet in one steak. The best of both worlds. 20 oz.
Bacon-Wrapped Filet Mignon
Our most tender USDA Choice steak wrapped with smoky bacon. There are few greater pleasures! 8 oz.
Slow roasted for hours, no peek-style until tender and hand-carved to order. Served 4 pm until it’s gone. 10 oz. , 12 oz., 16 oz.
Slow roasted and finished on the wood fire grill to order, if you haven’t tried it this way, you owe yourself this treat. Limited availability. 10 oz., 12 oz. or 16 oz.
3203 N. Vine
Hays, KS 67601
Monday-Thursday: 11:00 am 10:00 pm
Friday-Saturday: 11:00 am 11:00 pm
Sunday: 11:00 am 10:00 pm