Linda Beech explains to us the proper thawing techniques for bigger pieces of meat, such as turkey and chicken.
Susan Schlicting discusses the fund raising for the new building on the 4-H fairgrounds.
Stacy Campbell talks about the new farm bill and what you can do to prepare for it.
Holly explains why cleaning up the garden in the Fall is important to next years garden.
Linda Beech and her guest, Judy Brummer, explain what Family Day – Pizza Make and Take, is all about.
With more on the “Extension Community Education Series” is Susan Schlicting.
With another school year started, Susan Schlicting talks about possibly getting your child involved in 4-H.
Linda Beech has an idea for your family to spend some time together and make dinner at the same time. It’s the “Family Day Pizza Make and Take” night.
With a warning about a new pest heading towards Kansas that will affect grain sorghum is Stacy Campbell and J.P. Michaud.
Holly Dickman discusses tree planting with her guest, Jim Strine.
Linda has a special guest in this episode about canning. Karen Blakeslee, Rapid Response Coordinator from Manahattan, Ks., joins Linda as they host a workshop on proper canning techniques here in Hays.
Holly talks about some of the most commonly asked questions about pests around the home.
With wheat harvest behind us, which variety of wheat should farmers plant for the 2015 season?