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Holly Dickman – Master Gardner Program »

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The Master Gardner Basic Training will be held in Hays in 2015. With more on how you can become involved is Holly Dickman.

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Stacy Campbell – Green Bugs/Wheat Rust »

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Stacy Campbell discusses some issues that may be present in some local wheat fields.

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LInda Beech – Proper Thawing »

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Linda Beech explains to us the proper thawing techniques for bigger pieces of meat, such as turkey and chicken.

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Susan Schlicting – New Building Fund Raising »

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Susan Schlicting discusses the fund raising for the new building on the 4-H fairgrounds.

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Stacy Campbell – New Farm Bill »

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Stacy Campbell talks about the new farm bill and what you can do to prepare for it.

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Holly Dickman – Garden Clean Up »

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Holly explains why cleaning up the garden in the Fall is important to next years garden.

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Linda Beech – Family Day – Pizza Make and Take »

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Linda Beech and her guest, Judy Brummer, explain what Family Day – Pizza Make and Take, is all about.

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Susan Schlicting – Extension Community Education Series »

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With more on the “Extension Community Education Series” is Susan Schlicting.

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Susan Schlicting – 4-H »

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With another school year started, Susan Schlicting talks about possibly getting your child involved in 4-H.

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Linda Beech – Family Day Pizza Make and Take »

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Linda Beech has an idea for your family to spend some time together and make dinner at the same time. It’s the “Family Day Pizza Make and Take” night.

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Stacy Campbell – J.P. Michaud »

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With a warning about a new pest heading towards Kansas that will affect grain sorghum is Stacy Campbell and J.P. Michaud.

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Holly Dickman – Tree Planting »

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Holly Dickman discusses tree planting with her guest, Jim Strine.

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Linda Beech – Karen Blakeslee »

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Linda has a special guest in this episode about canning. Karen Blakeslee, Rapid Response Coordinator from Manahattan, Ks., joins Linda as they host a workshop on proper canning techniques here in Hays.

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